i am an expert of holistic nutrition specialized in vegetarian, vegan, macrobiotic and healthy whole food diet and cuisine.
I am an owner, executive chef and general manager of an organic vegetarian and vegan restaurant.
I teach cooking courses to groups and individuals.
I create menus and meal planes for individuals, retreats and groups.
I provide nutrition counseling to individuals and give workshops and courses to groups.
I am extremely passionate about the holistic, spiritual and scientific approach towards wellbeing and healthy, meaningful and joyful longevity.